Dine Out Vancouver

$48

Choose one from each course

1st Course

Butternut Squash Soup GF

shortbread crumble, toasted pumpkin seed
*NAGGING DOUBT SIEGERREBE `20, Okanagan Falls 3oz

Grapefruit Salad GF

mixed greens, radish, candied walnut, feta cheese, grapefruit fluid gel, champagne vinaigrette
*CHURCH AND STATE SAUVIGNON BLANC `21, Okanagan Valley 3oz

Ham Hock & Parsley Terrine

Dijon & Calabrian chili gaze, candied walnuts
*MEDICI ERMETE QUERCIOLO LAMBRUSCO REGGIANO FRIZZANTE, Italy 3oz

2nd Course

Lamb Neck Agnolotti

sage smoked brown butter, red wine lamb jus reduction
*SUMMERHILL RESERVE BARREL SYRAH `13, Okanagan Falls 5oz

Braised Oxtail GF

wilted kale, smoked tomato polenta, agrodolce tomato
*VISINTINI REFOSCO DAL PEDUNCOLO `18, Colli Orientali del Friuli, Italy 5oz

Roasted Cauliflower Steak

celeriac purée, olive & walnut tapenade, burnt lemon
*SEVEN DIRECTIONS PINOT NOIR`21, Summerland BC 5oz

3rd Course

Basque Cheesecake

lime brown sugar short bread crumble, raw mixed berry coulis, whipped cream, yuzu fluid gel
*ESQUIMALT Vermouth Dry 1oz

Tiramisu

espresso rum syrup, hazelnut meringue chip, house made Nutella
*VIGNETI ZANATTA FANTASIA BRUT, Vancouver Island, BC 2oz

*add wine pairings for $25

Gluten Free (GF), Vegetarian (V), Vegan (VG)
Please notify your server if you have any allergies.
Taxes not included.