Served 4pm–late
Pasta
Braised Leek Ravioli (26) V
Brown butter, parmesan
Marinated Crab Egg Noodles (28)
Fresh chili-marinated crab, pecorino, egg yolk
Butternut Squash Ragu Tagliatelle (26) V, GF upon request
Roasted tomatoes, Golden Ears cheesecrafters neufchatel, toasted black pepper
Braised Pork & Pear Gnocchi (26)
Red wine-braised pork shoulder, preserved pear, house-made gnocchi, basil, parmesan
Carbonara Cavatelli (24) V, GF upon request
Guançiale, egg yolk, pecorino, black pepper
Cicchetti
Golden Ears cheesecrafters neufchatel, honey (3.50) V
Tuna conserva, black olive tapenade (3.50)
Nduja sausage, candied walnuts, caramelized gorgonzola (3.50)
Duck leg confit, smoked apple jam (3.50)
Mix and match any two Cicchetti (6)
Primi
Grilled Broccolini (14)
Calabrian chili giadarne, grilled broccolini, parmesan
Roast Parsnip & Smoked Apple (16) GF, V
Balsamic and maple vinaigrette, fresh italian parsley
Pickled Pear & Blue Cheese Salad (18) GF
Local organic lettuces, walnuts, pear cider vinaigrette
Ham Hock & Parsley Terrine (22)
Dijon & Calabrian chili gaze, candied walnuts & Hazelnuts
Bison Tartare (20) GF
Parsnip chips, red wine and juniper reduction, egg yolk
Scallops (20) GF
Pan seared scallops, frisée, watercress vinaigrette
Secondi
Hen Ballantine (30) GF
Glazed carrots and carrot purée
Grilled Albacore Tuna (30) GF
White bean, oregano pistou
Lamb Noisette (32)
Mint and walnut tapenade, cappuccio, cauliflower purée
Grilled Ribeye (40) GF
Broccolini, floral salmoriglio, fingerling potatoes
Wild Boar (38) GF
Aged in bull kelp, grilled octopus, fried egg, salsa negra
Braised Oxtail (30) GF
Smoked tomato polenta, wilted kale, agrodolce tomato
Dessert
Panna Cotta (10)
Vanilla panna cotta, raspberry coulis, dark chocolate tuile
Tiramisu (10)
Amaretto sponge, mascarpone, espresso
Cheesecake (10)
Yuzu cheesecake, lime brown sugar shortbread, buckwheat honey & raspberry
Gluten Free (GF), Vegetarian (V), Vegan (VG)
Please notify your server if you have any allergies.
Taxes not included.
