Served 4pm–late
Pasta
Marinated Crab Egg Noodles (28)
Fresh chili-marinated crab, pecorino, egg yolk
Braised Pork & Pear Gnocchi (26) V
Red wine-braised pork shoulder, preserved pear, house-made gnocchi, basil, parmesan
Nettle Tortellini (25) V
Yukon gold potato, mascarpone, smoked butter
Linguine Amatriciana (26)
Guanciale, tomato, house-made smoked ricotta cheese
Spring Pea Carbonara Cavatelli (24) V, GF upon request
Pea purée, egg yolk, pecorino romano
Cicchetti
Golden Ears cheesecrafters neufchatel, honey (3.50) V
Tuna conserva, black olive tapenade (3.50)
Nduja sausage, candied walnuts, caramelized gorgonzola (3.50)
Calabrian chilli marinated crab (3.50)
Mix and match any two Cicchetti (6)
Primi
Grilled Broccolini (14)
Calabrian chili giadarne, grilled broccolini, parmesan
Roast Parsnip & Smoked Apple (16) GF, V
Balsamic and maple vinaigrette, fresh italian parsley
Pickled Pear & Blue Cheese Salad (18) GF
Local organic lettuces, walnuts, pear cider vinaigrette
Bison Tartare (20) GF
Parsnip chips, red wine and juniper reduction, egg yolk
Scallops (20) GF
Pan seared scallops, frisée, watercress vinaigrette
Nettle Risotto (19) GF
Nettle pesto, aged cheddar, olive oil
Add on scallop (8)
Secondi
Hen Ballantine (30) GF
Glazed carrots and carrot purée
Grilled Albacore Tuna (30) GF
White bean, oregano pistou
Lamb Noisette (32)
Mint and walnut tapenade, cappuccio, cauliflower purée
Grilled Ribeye (40) GF
Broccolini, floral salmoriglio, fingerling potatoes
Wild Boar (38) GF
Aged in bull kelp, grilled octopus, fried egg, salsa negra
Crispy Pork Belly (28) GF
Fennel and pink grapefruit salad
Dessert
Panna Cotta (10)
Vanilla panna cotta, raspberry coulis, dark chocolate tuile
Tiramisu (10)
Amaretto sponge, mascarpone, espresso
Cheesecake (10)
Yuzu cheesecake, lime brown sugar shortbread, buckwheat honey & raspberry
Gluten Free (GF), Vegetarian (V), Vegan (VG)
Please notify your server if you have any allergies.
Taxes not included.