Prix-Fixe

$55 4-course menu

Primi

Ham Hock & Parsley Terrine GF

Dijon & Calabrian chili gaze, candied walnuts & Hazelnuts

Pasta

Spaghetti Carbonara

Guançiale, egg yolk, pecorino, black pepper

Secondi

Wild Boar GF

Aged in bull kelp, grilled octopus, fried egg, salsa negra

Dolce

Panna Cotta

Vanilla panna cotta, raspberry foam, Italian Macaroon

$55 vegetarian menu

Primi

Grapefruit Salad GF, V

Mixed greens, radish, candied walnut, feta cheese, grapefruit uidgel, champagne vinaigrette

Pasta

Butternut Squash Ragu Tagliatelle GF, V

Roasted tomatoes, Golden Ears cheesecrafters neufchatel, toasted black pepper

Secondi

Roasted Cauliflower Steak GF, VG

Celeriac purée, olive and walnut tapenade, burnt lemon

Dolce

Cheesecake

Yuzu cheesecake, lime brown sugar shortbread, buckwheat honey & raspberry